Bamboo Shoot Sushi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it.
  • Cut the bamboo sprouts and fried tofu slices into small strips.
  • When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine.
  • Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it.
  • Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori.
  • Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer.
  • Roll and cut into bite size pieces with a wet knife.
  • Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy!
  • Itadakimasu! (Bon appetit!).
Advertisement