Bambini, Italian Appetizers

Submitted by Jezski

"For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 20 appetizers

ingredients

• 1 cup ricotta cheese
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese or 1/4 cup romano cheese, shredded
• chopped pepperoni slice, to taste, maybe 1/2 cup
• Italian spices
• 1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

directions

1. Combine all ingredients except biscuits.
2. Roll out each half.
3. Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
4. Sprinkle with Italian spices.
5. Place on greased cookie sheet.
6. Bake at 350 for 20 minutes. Serve warm.

Reviews

[VA3212]

Love these! I have been making them for years. My recipe comes from the Philadelphia Main Line Classics cookbook and calls for 2 (10-oz) packages of biscuits and makes 40 appetizers. It also does not instruct to chop the pepperoni but I think that's a great idea. My kids took these in their lunch when they were younger.