Bambini, Italian Appetizers

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients except biscuits.
  • Roll out each half.
  • Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
  • Sprinkle with Italian spices.
  • Place on greased cookie sheet.
  • Bake at 350 for 20 minutes. Serve warm.
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RECIPE MADE WITH LOVE BY

@Jezski
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@Jezski
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"For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90"
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  1. VA3212
    Love these! I have been making them for years. My recipe comes from the Philadelphia Main Line Classics cookbook and calls for 2 (10-oz) packages of biscuits and makes 40 appetizers. It also does not instruct to chop the pepperoni but I think that's a great idea. My kids took these in their lunch when they were younger.
    Reply
  2. Jezski
    For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90
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