Baltimore Shrimp and Scallops

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli, cut into flowerlets.
  • Combine soup, milk, mayonnaise, and sherry, add the spices.
  • Warm over medium heat, stirring often.
  • Add shrimp and scallops.
  • Place broccoli around the edge of a 13 x 9 pan or casserole.
  • Sprinkle with the lemon juice.
  • Put shrimp mixture in center, but dribble over the broccoli.
  • Mix cheese and bread crumbs.
  • Sprinkle over top and dot with butter.
  • Sprinkle all with paprika.
  • Bake at 350 degrees for about 30 minutes.
  • Serve with steamed white rice.
  • A great presentation is to press the cooked rice in a ramekin and invert onto a serving plate. Then spoon the seafood mixture over and around the mound of rice.
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