Balti Prawns

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
  • Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
  • Add the prawns and fry over medium heat for 3 minutes.
  • Serve with the chopped chilli as a garnish.
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