Balti Chicken Khara Masala

Recipe by Brian Holley
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
  • Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
  • Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
  • Serve garnished with chopped coriander leaves.
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