Balsamic Vinegar Pasta

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place hot pasta in a large bowl; stir in the green onions.
  • Mix the mustard, parsley, basil, and black pepper into the vinegar.
  • Whisk the olive oil into the balsamic vinegar mixture.
  • Pour over pasta and mix well.
  • Serve, or cover and chill up to next day.
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