Balsamic Vinegar Chicken & Noodles

Recipe by Liza Boo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
  • Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
  • Bring to a boil, simmer for ten minutes.
  • Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
  • Break Angel Hair in half or thirds.
  • Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
  • Add Pasta and cherry tomatos to pot.
  • Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
  • Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.
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