Balsamic Vinaigrette (Joy Bauer)

Submitted by threeovens

"This may not be strictly a vinaigrette since it contains no oil whatsoever. From "Your Inner Skinny: Four Steps to Thin Forever" by Joy Bauer. Only use about 2 tablespoons on your salad. This will keep about 1 week in the refrigerator, if tightly covered."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 3

ingredients

• 1 garlic cloves, minced (1 teaspoon) or 1/4 teaspoon garlic powder
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon water

directions

1. Whisk all ingredients together in a small bowl.
2. Alternatively, place ingredients into a small jar, with a tight fitting lid; shake to combine.