Balsamic Strawberry Shortcake

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 3 ingredients; let stand 1 hour, stirring occasionally.
  • Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl.
  • Cut butter into flour mixture with a pastry blender until mixture is crumbly.
  • Stir together eggs and 3/4 cup whipping cream; add to dry ingredients, stirring just until moistened.
  • Turn dough out onto a floured surface, and knead 3 or 4 times.
  • Pat dough to 1/2 inch thickness; cut with a 3 inch cutter.
  • Place shortcakes on an ungreased baking sheet.
  • Bake at 425°F for 10 to 12 minutes or until golden.
  • Remove to wire racks to cool.
  • Beat remaining 1 1/2 cups whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup sugar, beating until soft peaks form.
  • Stir in vanilla.
  • Split shortcakes.
  • Place 1 cake bottom on each of 8 individual plates.
  • Spoon half of whipped cream mixture over shortcakes.
  • Top with strawberry mixture and dollop with remaining whipped cream.
  • Add cake tops and sprinkle evenly with powdered sugar.
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