Balsamic Strawberries and Ice Cream on Pound Cake

Recipe by Rita1652
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
  • Add the balsamic vinegar and cook for a further two minutes.
  • Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.
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