Balsamic Steak Marinade

"Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate."
 
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Ready In:
4hrs 15mins
Ingredients:
8
Yields:
2 ounces
Serves:
2
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ingredients

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directions

  • Combine all ingredients.
  • Cover steak with marinade.
  • Refrigerate for 4 to 24 hours.
  • Remove steak from marinade.
  • Sear steak on each side in hot skillet.
  • Finish cooking to desired doneness in skillet or oven.

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