Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

Name: Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/2-1 cup water (start with 1/2 cup and increase if needed); 1 teaspoon honey (optional); 1/4 teaspoon salt (optional)

Submitted by Diana 2

"This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)"

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photo by Diana 2

Ready In:: 10mins
Ingredients:: 10
Serves:: 1

ingredients

¹⁄₂ cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 garlic clove, minced
¹⁄₂ teaspoon pepper
¹⁄₂ - 1 cup water (start with 1/2 cup and increase if needed)
1 teaspoon honey (optional)
¹⁄₄ teaspoon salt (optional)

directions

Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
Whisk in water.
Taste and add honey and or salt only if necessary.

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Reviews

Made this last night. . .will be eating it today and promise to review it then. Was very easy to make! I thought the garlic flavor might be a little better if I made it a day early.

januarybride
Very tasty. I skipped the honey, and it was perfect. Thank you.

Katanashrp
This is a wonderful healthy dressing. I'm going to do this recipe often. Thanks Diana :) Made for I Recommend tag game

Boomette
Great dressing! Next time I will cut back on the mustard and increase the water (went on the low end) or oil. I added the optional salt, but not the honey, the balsamic was so naturally sweet. A little of this goes a long way!

Maito
Yes, you guessed it ~ I followed along with tips from other reviews & cut back on the amount of water used & also ignored the optionals! Ended up with a wonderful tasting dressing that I'll definitely be making again! Thanks for sharing this great recipe! [Made & reviewed in the Diabetic tag game, March into Spring]

Sydney Mike