Balsamic Rosemary Chicken (Gooseberry Patch)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange chicken in an ungreased 11x7 baking pan.
  • Spread mustard over chicken; sprinkle with salt, pepper and garlic.
  • Blend water and vinegar; sprinkle over chicken.
  • Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
  • Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
  • Discard rosemary before serving.
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