Balsamic Rosemary Chicken (Gooseberry Patch)

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME.

Ready In:
3hrs 25mins
Serves:
Units:

ingredients

directions

  • Arrange chicken in an ungreased 11x7 baking pan.
  • Spread mustard over chicken; sprinkle with salt, pepper and garlic.
  • Blend water and vinegar; sprinkle over chicken.
  • Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
  • Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
  • Discard rosemary before serving.
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@PSU Lioness
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@PSU Lioness
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"I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME."
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  1. PSU Lioness
    I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME.
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