Balsamic-Roasted Shallot Sauce

Recipe by z.amelia
READY IN: 1hr 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350. Drizzle olive oil and half the rosemary over peeled shallots and place in a baking dish. Roast for 30 minutes at this temperature.
  • Increase oven temperature to 400 and roast for an additional twenty minutes. Remove from oven and allow to cool.
  • Melt butter in a saucepan and saute onion and remaining rosemary until soft.
  • Add red wine and cook on a low boil, allowing liquid to reduce, about eight minutes.
  • Add chicken stock and continue to cook on a low boil while the liquid contiunes to reduce
  • Slice roasted shallots and add to sauce. Add the peppercorns and the balsamic vinegar and allow to reduce until sauce thickens.
  • Pour over roasted meats or pasta.