Balsamic Roasted Pears With Pepper and Honey

Balsamic Roasted Pears With Pepper and Honey created by Sharon123

One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
  • Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
  • Pour vinegar over pears and roast 5 minutes more.
  • Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert."

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  1. shihtzu
    I have made this recipe several times using manchego. I love it and everyone I have made it for has really enjoyed it. It is a sophisticated and delicious dessert.
  2. echo echo
    This is very good (made with goat cheese) and I can't wait to introduce other people to it. The mingling of the honey and vinegar is a happy blend and the addition of the pepper (which I used sparingly) adds a livening and unexpected accent. I think it would be helpful to have the pepper-to-taste actually appear in the ingredients list, as I was rushing through the directions a bit and almost left it out, until I caught sight of the word pepper in the name of the recipe.
  3. TeachnCook
    This is a yummy recipe. I made it for our wine club Cabernet tasting, and it was a big hit. I sliced the pears after roasting, and sprinkled the other ingredients on top.
  4. Sharon123
    Balsamic Roasted Pears With Pepper and Honey Created by Sharon123
  5. Sharon123
    I had this for brunch this morning and just loved it! I used half balsamic and half raspberry balsamic. Mmm..mmmm! I used goat cheese. Thank you Evelyn!
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