Balsamic Roasted Pear with Warm Goat Cheese

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400º F.
  • Melt butter in ovenproof baking dish.
  • Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
  • Pour balsamic vinegar over pears and roast 5 minutes longer.
  • Remove pears from baking dish and arrange on serving plates.
  • Add honey to the juices in the baking dish, stirring until melted and combined.
  • Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
  • With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.
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