Balsamic Roasted Onions and Potatoes

Recipe by Lorac
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb red onion, peeled and sliced 1/2 inch thick
  • 3
    lbs potatoes, peeled and sliced 1/2 inch thick
  • 1
    cup butter
  • salt & freshly ground black pepper
  • 6
    fresh sage leaves, finely chopped
  • 34
    cup balsamic vinegar
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DIRECTIONS

  • Preheat oven to 400°F.
  • Melt butter in a large skillet, add onions and potatoes and toss to coat.
  • Cook over medium heat, turning occasionally until vegetables are golden brown.
  • Season with salt and pepper, add sage and 1/2 the vinegar and mix.
  • Place in an ovenproof dish, cover and bake 20 minutes.
  • Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.
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