Balsamic Roasted Garlic

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READY IN: 1hr 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spread garlic over a small baking sheet.
  • In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
  • Bake for 30 minutes, stirring occasionally.
  • Add the remaining vinegar, mix to coat, and bake for 10 minutes.
  • Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
  • Store, covered, in the refrigerator for up to 5 days.
  • Bring to room temperature and stir before using.
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