Balsamic Roasted Garlic

Submitted by ratherbeswimmin

"Used as a bruschetta topping or to flavor mayonnaise"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 2 cups peeled garlic cloves (from about 3 heads garlic)
• 1⁄3 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon water
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Preheat oven to 350°.
2. Spread garlic over a small baking sheet.
3. In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
4. Bake for 30 minutes, stirring occasionally.
5. Add the remaining vinegar, mix to coat, and bake for 10 minutes.
6. Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
7. Store, covered, in the refrigerator for up to 5 days.
8. Bring to room temperature and stir before using.