Balsamic Potatoes and Onions

Recipe by Sheynath
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small red potatoes (about the size of a golf ball)
  • 8
    small whole onions (same size or smaller than potatoes)
  • 2
    tablespoons butter
  • 4
    tablespoons balsamic vinegar
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Wash potatoes, remove any blemishes, but do not peel.
  • Clean and peel onions, but leave whole.
  • Place potatoes and onions in a deep baking dish that has a lid.
  • Sprinkle vinegar over potatoes and onions.
  • Dot butter around the top.
  • Sprinkle thyme leaves and salt and pepper evenly over everything.
  • Place lid on dish (seal with foil if no lid), and place in the oven.
  • Bake for 2 hours (yes, 2 hours is correct), stirring gently every 1/2 hour.
  • Turn down heat if the glaze starts to burn.
  • The butter and vinegar will have reduced to a thick glaze that coats the vegetables.
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