search saves

Balsamic-Port Drizzle

Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine port, vinegar, honey, thyme and shallot in a small saucepan.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low and simmer, uncover, for 5 minutes.
  • Remove from the heat and whisk in mustard; oil, salt and pepper.
  • Serve warm or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rosslare
    Excellent!
    Reply
  2. SusieQusie
    Totally agree with the other reviewers - this is excellent! I drizzled it over a salad of mixed greens, dried apricot pieces, toasted almonds and feta cheese. It is a tart dressing so I highly recommend eating it with fruit and cheese to smooth out the flavor. Thanks for sharing!
    Reply
  3. 4TheLuvofWine
    Fantastic! I made it for a party and received nothing but compliments. Thanks for the recipe.
    Reply
  4. Marmish
    This was excellent. My husband and I both liked it very much. It was simple to make, yet very rich and more complex than I expected. Thanks!
    Reply
  5. Barb G.
    Bev, this is so delicious, I served it on mixed greens with sliced mango and pear. Loved the flavor of the port and balsamic vinegar with the spices. The recipe is a keeper, even though my DH didn't care as much for it.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement