Balsamic-Port Drizzle
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well.
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INGREDIENTS
Nutrition- 1⁄2cup port wine
- 1⁄3cup balsamic vinegar
- 1tablespoon honey
- 1
- 1⁄4
- 2tablespoons Dijon mustard
- 2tablespoons extra virgin olive oil
- 1⁄4
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DIRECTIONS
- Combine port, vinegar, honey, thyme and shallot in a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer, uncover, for 5 minutes.
- Remove from the heat and whisk in mustard; oil, salt and pepper.
- Serve warm or at room temperature.
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