Balsamic-Port Drizzle

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine port, vinegar, honey, thyme and shallot in a small saucepan.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low and simmer, uncover, for 5 minutes.
  • Remove from the heat and whisk in mustard; oil, salt and pepper.
  • Serve warm or at room temperature.
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