Balsamic Pork Chops and Grapes
i worked 10 hrs today and when i got home the family was starved.. this is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. i served this with herbed mashed potatoes and roasted green beans.
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DIRECTIONS
- pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
- marinade for 15-30 minutes.
- heat oil in skillet, brown chops for 2 minutes per side, set aside.
- add stock, grapes, and remaining vinegrette to pan, heat to simmering.
- add pork back to pan, cook 5 minutes until warmed through.
- serve with couscous, mashed potatoes, rice, etc.
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