Balsamic Pan Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pan fry your burgers or steak.
  • Keep warm (let steak rest).
  • Add onions to pan and brown to caramelize.
  • Remove onions.
  • To brown bits in pan over medium heat add 1/2 to 3/4 cup balsamic vinegar (inexpensive balsamic is fine-you're gonna cook it down),honey,olive oil,soy sauce,dash of salt,pepper and garlic powder.
  • Whisk together,bring up to a rolling boil for a few minutes,then bring back down to a simmer (bout 5 minutes total) whisking ingredients to thicken.
  • Return onions to pan,coat with sauce and bring to temp (bout a minute).
  • Serve over burgers or steak.
  • Note-has sweeter taste-you may omit honey if too sweet,since you are cooking down the balsamic and condensing the sweetness).
Advertisement