Balsamic Orange and Barley Salad

Name: Balsamic Orange and Barley Salad
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 cups orange juice; 3 cups water; 1 1/2 cups pearl barley; 1/3 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh rosemary, chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup scallion, sliced; salt and ground pepper

Be the first to review this recipe

Recipe by Chef mariajane

A different, and delicious salad, Serves 4.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups orange juice
3

cups water
1 ¹⁄₂

cups pearl barley
¹⁄₃

cup balsamic vinegar
1

tablespoon Dijon mustard
¹⁄₂

cup olive oil
¹⁄₄

cup fresh parsley, chopped
2

tablespoons fresh rosemary, chopped
1

red bell pepper, diced
1

yellow bell pepper, diced
1

cup scallion, sliced
salt and ground pepper

DIRECTIONS

In a heavy saucepan, bring orange juice and water to a boil; add barley, reduce heat. Cover and cook 35-45 minutes. Remove from heat; let stand 25-30 minutes. Drain; reserve.
In large bowl, combine vinegar and mustard. Whisk in oil to create dressing. Stir in parsley and rosemary. Add reserved warm barley, peppers, and scallions and toss to to coat. Season with salt and pepper , if desired.
Refrigerate. Let stand at least 1 hour before serving.

Submit a Recipe Correction