Balsamic-Molasses Corned Beef

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READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 6 quart slow cooker.
  • Trim away any excess fat.
  • Rinse the meat under cold running water to wash away salt.
  • In a small mixing bowl, combine the contents of the seasoning packet with the molasses, vinegar, Worcestershire sauce, and red pepper flakes.
  • Spread this sauce evenly over all sides of the meat.
  • Place the meat in the insert, and cover.
  • Cook on LOW for 8-10 hours or on HIGH for 5-6 hours.
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