Balsamic-Marinated Vegetables

Name: Balsamic-Marinated Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups uncooked broccoli, seperated into florets; 1 1/2 cups uncooked cauliflower, seperated into florets; 1 medium zucchini, sliced; 12 baby carrots, sliced; 1/2 sweet onion, sliced thin and seperated into rings; 1/2 cup water; 1/4 cup balsamic vinegar, plus; 2 tablespoons balsamic vinegar; 1/4 cup finely snipped fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon black pepper; salt

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Recipe by PaulaG

I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.