Balsamic-Marinated Pork Chops & Grilled Peaches

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together vinegar, oil, honey and rosemary.
  • Reserve 2 Tbs. and add the rest to a 1-gallon zip-top bag.
  • Add pork to bag and refrigerate for 1 hour, turning occasionally.
  • Preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
  • Remove pork from fridge, discard marinating liquid and season pork with salt and pepper.
  • Broil pork or cook in grill pan until pork is opaque throughout and feels firm to the touch. About 5-6 minutes per side.
  • Meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
  • Transfer to plate, season with salt and pepper and brush with reserved marinade.
  • To serve, place a pork chop on each of 4 plates and top with 2 peach halves. Garnish with thyme leaves.
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