Balsamic Marinated Grilled Eggplant (Aubergine)

Submitted by Miss Annie

"Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours."

 

• Ready In: 24hrs 10mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 1 cup balsamic vinegar
• 1⁄2 cup sugar
• 1⁄4 cup parsley
• 1⁄4 cup chives, chopped-together with parsley
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1⁄2 cup light olive oil
• 1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices

directions

1. Combine the first 6 ingredients and pour over the eggplant.
2. Marinate overnight (or at least four (4) hours).
3. Cook on a pre-heated grill over medium heat for about 5 minutes each side.
4. The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.

Reviews

[Sharon123]

I love the taste of this eggplant! The mixture of tart and sweet were just right. I will be making this again! I broiled it this time but can't wait to grill it outdoors! Thanks!

 

[mammafishy]

This wasn't bad but I thought it was too sweet myself. I didn't marinated it for very long so maybe that would make a difference.

 

[erondel]

I really liked the tart taste of this recipe! I'm not sure how I would improve it actually!