Balsamic Maple Sauce

Name: Balsamic Maple Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 1/4 cup pure maple syrup; 1/4 cup balsamic vinegar; 2 teaspoons vegan butter or 2 teaspoons margarine; 1 medium garlic clove, minced; 1/8 teaspoon sea salt; 1 teaspoon arrowroot; 3 tablespoons tamari

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Recipe by Mindelicious

Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena Burton. This recipe is the prefered dipping sauce for Recipe #427828.

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READY IN: 10mins

SERVES: 4

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup pure maple syrup
¹⁄₄

cup balsamic vinegar
2

teaspoons vegan butter or 2 teaspoons margarine
1

medium garlic clove, minced
¹⁄₈

teaspoon sea salt
1

teaspoon arrowroot
3

tablespoons tamari

DIRECTIONS

In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.
Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.
Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).

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