Balsamic Leg of Lamb

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all but the lamb.
  • Trim fat from lamb and marinade in above up to 24 hours.
  • Foil line a baking pan, place lamb on a rack in pan.
  • Roast at 450 F for 20 to 30 minutes until thermometer reads 140 F (for rare).
  • Tent with foil and let stand 10 minutes.
  • Serve with pan juices.
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