Balsamic Jelly
Adapted from Bon Appetit from a restaurant.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
YIELD: 6 ramekins
UNITS: US
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DIRECTIONS
- Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
- Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
- Remove from heat and stir in honey to dissolve.
- Divide mixture among six small ramekins.
- Chill until set.
- Unmold and serve with a cheese plate, bread and butter.
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