Balsamic Jelly

Recipe by MarielC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
YIELD: 6 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
  • Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
  • Remove from heat and stir in honey to dissolve.
  • Divide mixture among six small ramekins.
  • Chill until set.
  • Unmold and serve with a cheese plate, bread and butter.
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