Balsamic Gorgonzola Portabella Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Rinse mushroom caps.
  • Cut rough end off of stems.
  • Place caps stem side up.
  • Smear crushed garlic in caps (to your taste).
  • Sprinkle thyme salt and pepper (to your taste).
  • Sprinkle cheese over caps to taste (I prefer heavy cheese).
  • Drizzle Balsamic over caps, coating each
  • Bake for twenty minutes.
  • Remove from oven and drizzle juices from the bottom of the pan over caps.
  • Serve immediately.
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