Balsamic Glazed Tuna Steaks

Recipe by mostrah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bacon (optional)
  • salt and pepper
  • 1
    tablespoon sesame seeds
  • 12
    cup balsamic vinegar
  • 13
  • 1
    tablespoon honey
  • 3
    tablespoons veal glaze (paste form, available in specialty food stores)
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DIRECTIONS

  • Wrap bacon around tuna steaks and secure with toothpicks (if using).
  • Salt and pepper.
  • For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
  • Sauce should be made ahead of time and can be refrigerated up to one week.
  • Sauce can also be frozen and thawed in refrigerator before reheating.
  • When warm and reduced, whisk in one tablespoon of butter until melted.
  • Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
  • Grill tuna steaks 4 minutes per side over hot coals.
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