Balsamic Glazed Chicken Pasta With Vegetables

Recipe by prensh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate chicken with salt, pepper, garlic salt, and balsamic vinegar salad dressing.
  • Set aside while making the glaze.
  • In a small saucepan, mix brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, and olive oil.
  • Bring mixture to a boil.
  • Reduce heat and simmer for about 10 minutes.
  • Remove from heat and set aside.
  • Grill chicken over medium coals until done.
  • Slice into strips when cool and set aside until pasta is ready to assemble.
  • Add olive oil to a heated skillet.
  • Place prepared vegetable in the olive oil and saute until tender, about 15 mintues.
  • While vegetables are cooking, boil water and cook pasta until tender.
  • Drain pasta and place in a large bowl.
  • Add chicken, sauted vegetables, and balsamic vinegar glaze.
  • Toss and serve.
  • Add parmesan cheese if desired.
Advertisement