Balsamic Garlic and Herb Chicken

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and pepper. Dredge chicken in flour mixture.
  • Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
  • Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
  • Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
  • Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
  • Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
  • Stir in 1/4 cup green onions.
  • Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.
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