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Balsamic Eggplant (Aubergine) Casserole

Balsamic Eggplant (Aubergine) Casserole created by ddav0962

Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Slice eggplant into 1/4 inch rounds and place on a microwave safe plate.
  • Sprinkle with balsamic vinegar and microwave for 6 - 7 minutes to soften.
  • Mix spices with breadcrumbs. Coat each eggplant slice in mixture. Place in large glass baking dish.
  • Cover with chopped peppers, sliced zucchini, sliced tomatoes, onion, & garlic. Pour spaghetti sauce over top and sprinkle with oregano and cheese.
  • Bake 1 hour at 350°.
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RECIPE MADE WITH LOVE BY

@Ellee
Contributor
@Ellee
Contributor
"Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge."
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  1. ddav0962
    Balsamic Eggplant (Aubergine) Casserole Created by ddav0962
    Reply
  2. ddav0962
    I thought this casserole was very good, although I would make some changes to the assembly. What I would do different is sautee all of the other vegetables 1st so they are pre-softened too. I had to bake my casserole for 90 minutes to get all of the vegetables soft. And the only other thing is that instead of layering the vegetables I would mix them all together in the casserole. Other than those changes though this is a very good casserole with awesome flavors!
    Reply
  3. Ellee
    Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge.
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