Balsamic Eggplant (Aubergine) Casserole

Recipe by Ellee
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant into 1/4 inch rounds and place on a microwave safe plate.
  • Sprinkle with balsamic vinegar and microwave for 6 - 7 minutes to soften.
  • Mix spices with breadcrumbs. Coat each eggplant slice in mixture. Place in large glass baking dish.
  • Cover with chopped peppers, sliced zucchini, sliced tomatoes, onion, & garlic. Pour spaghetti sauce over top and sprinkle with oregano and cheese.
  • Bake 1 hour at 350°.
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