Balsamic Duck Breasts and Asparagus Purée

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Prick the breasts with a knife to make some holes.
  • In an ovenproof skillet cook the breasts fat side down to render the fat, about 10 minutes, drain.
  • Turn over and cook in the oven 5 minutes.
  • Add balsamic vinegar and cook 5 minutes more.
  • Reserve the asparagus tips.
  • Add steamed asparagus to a processor and puree.
  • Add the puree, olive oil, salt & pepper to the potatoes, mix well.
  • Slice duck breasts.
  • Add puree to 4 plates, arrange duck breasts alongside.
  • Garnish with mesclun, radicchio and asparagus tips.
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