search saves

Balsamic-Coconut Milk Sauce

Balsamic-Coconut Milk Sauce created by Dienia B.

Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower and broccoli; leftover brown rice. Unusual yet delicious combination of flavors. Recipe introduction in the cookbook recommends the sauce over beef tenderloin or fish.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
  • Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes.
  • Season with salt and cracked black pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
Contributor
"Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower and broccoli; leftover brown rice. Unusual yet delicious combination of flavors. Recipe introduction in the cookbook recommends the sauce over beef tenderloin or fish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    I loved the balsamic vinegar, and thought I want more of that flavor, so maybe a little less of the coconut milk. This was so good with rice and beans, really woke up the flavors. Thanks!
    Reply
  2. Dienia B.
    this would be good on pork .it has a nice flavor
    Reply
  3. Dienia B.
    Balsamic-Coconut Milk Sauce Created by Dienia B.
    Reply
  4. Dienia B.
    Balsamic-Coconut Milk Sauce Created by Dienia B.
    Reply
  5. Debbie R.
    I tried this over cod and rice. It was okay, but lacked some depth I would have liked (for example, from garlic). I think I would have also preferred a 1:3 ratio of vinegar to coconut milk instead of 1:1. I think it was a good basalmic vinegar; however, perhaps it was just a supermarket ripoff. Zwt9
    Reply
see 1 more icons / navigate / navigate-down
Advertisement