Balsamic-Coconut Milk Sauce

Recipe by COOKGIRl
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
  • Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes.
  • Season with salt and cracked black pepper to taste.
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