Balsamic Chicken With Thyme

Recipe by Lvs2Cook
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and 1/2 tsp each salt and pepper on a plate.
  • Add chicken; turn to coat.
  • Shake off excess.
  • In a large heavy skillet, heat oil over medium heat.
  • Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
  • Remove to a plate; cover to keep warm.
  • Add onion to skillet and saute 1 to 2 minutes until lightly browned.
  • Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
  • Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
  • If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
  • To serve: Place chicken on serving plates and spoon on onions and sauce.
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