Balsamic Chicken With Potatoes and Onions

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READY IN: 4hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
  • Preheat oven to 350 degrees.
  • Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
  • Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
  • Mix in remaining tablespoon vinegar.
  • Mix in potatoes.
  • Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
  • Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
  • Bake for 30-45 minutes or until chicken is cooked through.
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