Balsamic Chicken With Potatoes and Onions
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Simple but tasty chicken dish.
- Ready In:
- 4hrs 45mins
- Serves:
- Units:
ingredients
- 4 tablespoons balsamic vinegar
- 4 boneless skinless chicken breasts
- 2 potatoes
- 3⁄4 cup sliced onion
- 1 teaspoon olive oil
- 1⁄2 teaspoon thyme, dried
- salt and black pepper (optional)
directions
- Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
- Preheat oven to 350 degrees.
- Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
- Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
- Mix in remaining tablespoon vinegar.
- Mix in potatoes.
- Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
- Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
- Bake for 30-45 minutes or until chicken is cooked through.
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