Balsamic Chicken With Potatoes and Onions

Name: Balsamic Chicken With Potatoes and Onions
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons balsamic vinegar; 4 boneless skinless chicken breasts; 2 potatoes; 3/4 cup sliced onion; 1 teaspoon olive oil; 1/2 teaspoon thyme, dried; salt and black pepper (optional)

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Recipe by jd_2077

Simple but tasty chicken dish.

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READY IN: 4hrs 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons balsamic vinegar
4

boneless skinless chicken breasts
2

potatoes
³⁄₄

cup sliced onion
1

teaspoon olive oil
¹⁄₂

teaspoon thyme, dried
salt and black pepper (optional)

DIRECTIONS

Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
Preheat oven to 350 degrees.
Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
Mix in remaining tablespoon vinegar.
Mix in potatoes.
Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
Bake for 30-45 minutes or until chicken is cooked through.

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