Balsamic Chicken and Rice Bowl

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    chicken breasts (I used Sanderson's because they are not injected with nasty stuff and they are HUGE)
  • 1
    medium onion (chopped)
  • 2
    cups water
  • 23
    cup balsamic vinegar
  • salt and pepper (to taste)
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DIRECTIONS

  • Cook your rice according to the package.
  • Meanwhile chop onion and cut breasts into cubes.
  • Throw everything in the pan.
  • Salt and pepper to your liking.
  • Pour water and vinegar over chicken and onions.
  • Bring to a rolling boil and let continue until the liquid has boiled down into a sauce.
  • If you play your cards right, the chicken will be done when the brown rice is which is about 40 minutes.
  • Serve up in a bowl and ENJOY!
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