Balsamic Chicken and Onions

Recipe by CooksInHeels
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep skillet or large pot boil 4 cups water over high heat.
  • Add container of balsamic dressing to water, chicken, onions, sherry (optional)and parsley.
  • Boil on medium until moisture starts to evaporate, stir occasionally.
  • Mix in brown sugar and continue to cook until moisture evaporates by half. About 30-45 minutes total boiling time. Chicken should be medium brown in color.
  • Scoop out chicken and onions into serving bowl.
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