Balsamic Chicken
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves
- ground black pepper
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1⁄2 cup balsamic vinegar
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
directions
- Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
- Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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Reviews
-
This recipe is absolutely delicious!!The chicken stays so moist it melts in your mouth.I didn't have tin tomatoes so I cut up about 10 small sweet tomatoes.I mixed the tomatoes with the balsamic vinegar and the herbs and let the mixture sit for about 15 minutes before adding it to the chicken.I changed the serving to 2 and it worked out great.
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This is VERY good! I was a bit surprised actually since neither my Dh or I actually like tomatoes, but we have been trying a lot of new foods to meet our new strict diet (no dairy, eggs, peanut) for our son's allergies. I used some diced italian seasoned tomatoes, and green onion since I actually forgot it at the start and didn't add it until the last 6 minutes or so. It was very easy to make and the flavors were wonderful! My husband had made a comment while it was cooking that it looked gross, but he was singing a different tune once he tasted it!
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