Balsamic Chicken

""This chicken is good with either rice or pasta.""
 
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Balsamic Chicken created by PaulaG
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
  • Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

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  1. lovingtocookat45
    It was excellant. wish i would have used the couscus.
     
  2. h.glenda
    This was good, but a little too vinegary for our taste. I will try this again with less balsamic vinegar.
     
  3. LuuvBunny
    This recipe is absolutely delicious!!The chicken stays so moist it melts in your mouth.I didn't have tin tomatoes so I cut up about 10 small sweet tomatoes.I mixed the tomatoes with the balsamic vinegar and the herbs and let the mixture sit for about 15 minutes before adding it to the chicken.I changed the serving to 2 and it worked out great.
     
  4. PaulaG
    This is super quick and delicious. The recipe was reduced to serve 2. The aroma was wonderful when cooking. Served with recipe #204804 and recipe #351293. Made for *PAC Spring 2009*
     
  5. PaulaG
    Balsamic Chicken Created by PaulaG

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