Balsamic Cherry Chicken With Goats Cheese

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the goats cheese and mix with cherries and egg.
  • Separate out the cheese mixture into two lumps. Shape into fat logs and wrap in cling film (saran wrap). Freeze for 20 minutes to firm up.
  • Meanwhile, mix the jam and balsamic vinegar together and set aside.
  • When the cheese logs are nearly ready, cut a slit in the side of each piece of chicken. Try to make a pocket and not allow the knife to go out the other side. Unwrap the cheese logs and insert each one into one of the pieces of chicken.
  • Place the pieces of chicken into a greased baking dish with the open seam poining up. Brush the sides of the chicken with the jam-vinegar mixture.
  • Bake at 200C for 20-30 minutes until the chicken is fully cooked.
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