Balsamic Chard
14
People talking
Use a high quality balsamic vinegar for best results!
- Ready In:
- 25mins
- Serves:
- Units:
14
People talking
ingredients
- 1 lb swiss chard
- 1 can chopped tomato
- 2 tablespoons balsamic vinegar
- freshly cracked pepper, to taste
directions
- Wash the chard and chop or tear into pieces, discarding the rough stems.
- Heat tomatoes over medium heat in large skillet.
- Add vinegar and chard.
- Cover and steam until cooked to desired tenderness (5 to 15 minutes).
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RECIPE MADE WITH LOVE BY
@GinnyP
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This recipe really delivered-it was quick, easy, super yummy and super low fat. I removed the cooked chard and reduced the liquid as was suggested in another review. We just planted chard, so I'll be making this again thanks.Reply
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This gets 4 stars because I loved it but my husband hated it. After the chard cooked, the whole mix was really runny. I took the chard and tomatoes out with a slotted spoon and then turned up the heat to reduce the tomato/balsamic combo.2Reply
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I liked this a lot -- my husband thought it was just "ok." Neither of us can remember ever eating chard before, so maybe he just doesn't like it... so I'm giving it a 5 anyway. =] It's very easy and quick!Reply
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A hit with the whole family and easy too (once you get the chard washed). It's great with pot roast. Alternatively, I love Zesti_V's idea to throw in a can of chickpeas and make a meal of it. I included the stems -- just chopped them into small pieces and added them to the tomatoes first, let them cook a bit before adding the chopped leaves.1Reply
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