Balsamic Chard

Recipe by GinnyP
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chard and chop or tear into pieces, discarding the rough stems.
  • Heat tomatoes over medium heat in large skillet.
  • Add vinegar and chard.
  • Cover and steam until cooked to desired tenderness (5 to 15 minutes).
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