Balsamic Chard

Balsamic Chard created by JustJanS

Use a high quality balsamic vinegar for best results!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash the chard and chop or tear into pieces, discarding the rough stems.
  • Heat tomatoes over medium heat in large skillet.
  • Add vinegar and chard.
  • Cover and steam until cooked to desired tenderness (5 to 15 minutes).
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RECIPE MADE WITH LOVE BY

@GinnyP
Contributor
@GinnyP
Contributor
"Use a high quality balsamic vinegar for best results!"
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  1. JustJanS
    Balsamic Chard Created by JustJanS
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  2. JustJanS
    This recipe really delivered-it was quick, easy, super yummy and super low fat. I removed the cooked chard and reduced the liquid as was suggested in another review. We just planted chard, so I'll be making this again thanks.
    Reply
  3. SugarJen
    This gets 4 stars because I loved it but my husband hated it. After the chard cooked, the whole mix was really runny. I took the chard and tomatoes out with a slotted spoon and then turned up the heat to reduce the tomato/balsamic combo.
    Reply
  4. mayness
    I liked this a lot -- my husband thought it was just "ok." Neither of us can remember ever eating chard before, so maybe he just doesn't like it... so I'm giving it a 5 anyway. =] It's very easy and quick!
    Reply
  5. Paprika Pink
    A hit with the whole family and easy too (once you get the chard washed). It's great with pot roast. Alternatively, I love Zesti_V's idea to throw in a can of chickpeas and make a meal of it. I included the stems -- just chopped them into small pieces and added them to the tomatoes first, let them cook a bit before adding the chopped leaves.
    Reply
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