Name: Balsamic Carrots - the Fibromyalgia Cookbook
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 5 carrots; 1 cup water; 2 tablespoons balsamic vinegar; 2 teaspoons honey; 1 teaspoon extra virgin olive oil; 1/2 teaspoon Dijon mustard; 1 teaspoon dried basil; fresh ground pepper (optional)

Recipe by Kats Mom

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A side dish from The Fibromyalgia Cookbook. Recipes in it are supposed to help relieve the symptoms of fibromyalgia by avoiding "bad" foods.

Ready In:: 27mins
Serves:
Units:

Nutrition Information

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ingredients

CARROTS
5 carrots
1 cup water
SAUCE
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon extra virgin olive oil
¹⁄₂ teaspoon Dijon mustard
1 teaspoon dried basil
fresh ground pepper (optional)

directions

Slice carrots diagonally.
Place the carrots and water in a large sauce pan, and bring to a boil.
Cover; reduce heat and simmer for 10 minutes.
Drain the carrots and return them to the sauce pan.
In a small bowl, combine the sauce ingredients, stirring well with a wire whisk.
Add sauce to carrots in the pan.
Cook over medium heat for 5 minutes, stirring often.

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RECIPE MADE WITH LOVE BY

@Kats Mom

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@Kats Mom

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"A side dish from The Fibromyalgia Cookbook. Recipes in it are supposed to help relieve the symptoms of fibromyalgia by avoiding "bad" foods."

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creation by Kats Mom

8/13/2008

A side dish from The Fibromyalgia Cookbook. Recipes in it are supposed to help relieve the symptoms of fibromyalgia by avoiding "bad" foods.