Balsamic Bluefish
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs bluefish fillets
- 1 tablespoon extra virgin olive oil
- salt and pepper
- 1⁄3 cup vermouth
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 slices gingerroot, minced (or 1 1/2 tsp. powdered ginger)
- 3 stalks green onions, chopped
directions
- Preheat oven to 375 degrees.
- Roll fillets in the olive oil in a baking dish and season on both sides with salt and pepper. Pour next six ingredients over fish (vermouth to sesame oil).
- Sprinkle with ginger and chopped scallion.
- Cover dish tightly with aluminum foil, and bake until a chopstick easily penetrates the flesh, about 12-15 minutes. (Overall cooking time will depend on the thickness of the fillets.).
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