Balsamic Barbecue Chicken

"From Everyday Italian"
Balsamic Barbecue Chicken created by gailanng
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  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  • Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
  • Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

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  1. eva_anita
    I made sauce for 2 breasts but I cut in half only sugar, vinegar and ketchup. The rest I added according to the recipe and also increased garlic to 4 cloves. In the end it was not tasting too much vinegary (although the smell was in the whole house!) and not too garlicky either. The flavors were very balanced. I grilled first chicken on the grilling pan and then poured the sauce that had been simmering over it and placed in the oven for 15 min. Served with boiled brussel sprouts for dinner, my husband and I really enjoyed it. Thank you for posting this recipe!
  2. Boomette
    I made the recipe for only 1 chicken breast. didn't calculate correctly. So I used 1/4 cup balsamic vinegar and 1/4 cup ketchup. And I used 1 small clove of garlic for 1 chicken breast. My son liked it and we also. Thanks invictus :) Made for All you can cook buffet
  3. Boomette
    Balsamic Barbecue Chicken Created by Boomette
  4. loof751
    Great BBQ sauce! Loved the tangy and sweet flavor. I grilled boneless skinless chicken breasts and they came out so juicy with great flavor. Thanks for posting this recipe!
  5. Renee Redman
    I liked this recipe for a nice change of pace from regular barbecue chicken but it does have a STRONG balsamic vinegar flavor that my kids didn't really like. I think I may try again with 1/2 the amount called for and see if it's a bigger "hit" with them. Thanks for posting!



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