Balsamic and Garlic Marinated Steak

READY IN: 8hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
  • Add steak, turning to coat.
  • Cover the dish or seal the bag.
  • Refrigerate at least 8 hours or overnight, turning occasionally.
  • Remove steak from the marinade; reserve marinade.
  • Grill over direct high heat for 5 minutes; turn steak and sear the other side.
  • Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. Don't forget to turn them occasionally while your steak cooks).
  • Discard any remaining marinade.
  • To serve, cut beef into slices across the grain into slices.
Advertisement