Balsamic and Garlic Marinated Steak
Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.
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INGREDIENTS
Nutrition- 1⁄2cup balsamic vinegar
- 1⁄4cup chili sauce
- 2tablespoons packed brown sugar
- 2tablespoons olive oil
- 2teaspoons minced garlic
- 1⁄2teaspoon italian seasoning
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1 1⁄2
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DIRECTIONS
- Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
- Add steak, turning to coat.
- Cover the dish or seal the bag.
- Refrigerate at least 8 hours or overnight, turning occasionally.
- Remove steak from the marinade; reserve marinade.
- Grill over direct high heat for 5 minutes; turn steak and sear the other side.
- Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. Don't forget to turn them occasionally while your steak cooks).
- Discard any remaining marinade.
- To serve, cut beef into slices across the grain into slices.
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