Balmain Bugs (Slipper Lobsters)
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!
INGREDIENTS
Nutrition- 2
-
- 1
- 3tablespoons sour cream
- 1⁄4cup lime juice
- 1teaspoon brown sugar
- 1tablespoon sweet chili sauce
DIRECTIONS
- Blend the mango sauce ingredients in blender till smooth.
- Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.