Name: Balmain Bugs (Slipper Lobsters)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs); mango, sauce; 1 large mango, peeled, seeded and chopped; 3 tablespoons sour cream; 1/4 cup lime juice; 1 teaspoon brown sugar; 1 tablespoon sweet chili sauce

Recipe by pammyowl

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I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

Ready In:: 15mins
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ingredients

2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)
mango, sauce
1 large mango, peeled, seeded and chopped
3 tablespoons sour cream
¹⁄₄ cup lime juice
1 teaspoon brown sugar
1 tablespoon sweet chili sauce

directions

Blend the mango sauce ingredients in blender till smooth.
Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.

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RECIPE MADE WITH LOVE BY

@pammyowl

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@pammyowl

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"I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!"

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creation by pammyowl

7/16/2012

I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!