Balmain Bugs (Slipper Lobsters)

Recipe by pammyowl
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend the mango sauce ingredients in blender till smooth.
  • Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.