Balinese Prawns

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
  • Pour into mixing bowl and add shrimp. Stir well to coat. Cover and chill.
  • Spoon shrimp cocktail into cold avocado halves. Garnish with lemon wedges. Serve well chilled.
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